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Stop in for our
daily recipe!
PUMPKIN CAKE
Servings: 16 servings
cake:
1 pkg yellow cake mix, betty crocker light
3 egg whites
1 cup pumpkin, canned
1 cup orange juice
1/2 cup nonfat sour cream
2 tsp vanilla
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ginger, ground
1/4 tsp cloves, ground
1/4 tsp nutmeg
glaze:
1 1/4 cups powdered sugar, sifted
1/4 tsp vanilla
water
Directions: mix together all the cake ingredients for 2 minutes. pour into a bundt pan coated with cooking spray. bake 35-40 minutes at 350 deg f. cool. makes 16 servings. glaze: mix together the powdered sugar and vanilla. add water, one tablespoon at a time, to get a runny consistency. drizzle over the warm cake. ~~per serving: 192 kcal 2g fat (1g sat fat) 9% cff 228mg na 1mg cholesterol (2.5g pro/2.0g fat/40.7g cho) if made in 12 mini-bundt pans - ~~per serving: 256 kcal 3g fat (1g sat fat) 9% cff 304mg na 2mg cholesterol (3.3g pro/2.7g fat/54.2g cho)
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